SERVINGS 6 CATEGORY Lower Fat METHOD Other stovetop PREP 25 min. TOTAL 25 min.
DIRECTIONS
Place bread cubes in a jar or resealable plastic bag. In a small plastic bag, combine celery flakes, parsley flakes, onion, bouillon, poultry seasoning and sage; mix well. Tie bag shut and attach to jar or bag of bread cubes. Yield: 1 batch. To prepare stuffing: In a saucepan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Yield: 6 servings per batch.
NUTRITIONAL INFO
Nutritional Analysis: One 1/2-cup serving (prepared with margarine and reduced-sodium bouillon) equals 122 calories, 6 g fat (0 saturated fat), trace cholesterol, 162 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!