Ingredients 5 cup Blue Bunny Lite Chocolate Fat Free Milk 4 cup Horizon Organic Lowfat eggnog 1 cup Cool Whip Free Whipped Topping 1 1/2 Tbsp instant espresso 2 1/2 tsp vanilla extract 1 tsp rum extract
Instructions
In a large saucepan, combine the milk, eggnog, and coffee granules; heat through. Remove from the heat; stir in extracts. Dollop coolwhip over eggnog. Yield: 2-1/4 quarts. Editor's Note: This recipe was tested with commercially prepared eggnog.
-- Edited by Colette at 18:58, 2006-11-15
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