Core Recipe Servings | 4 Preparation Time | 15 min Cooking Time | 8 min Level of Difficulty | Easy
main meals | Take advantage of fresh citrus flavors with this lime and orange-infused recipe. If you can't find Key limes, regular limes will do the trick, too.
1/4 cup Worcestershire sauce 3 Tbsp fresh lime juice, from Key limes 1 pound uncooked boneless, skinless chicken breast, four 4-oz pieces 3 medium orange(s), sectioned, white pith and seeds removed 2 Tbsp fresh lime juice, from Key limes 2 Tbsp scallion(s), chopped 1 Tbsp cilantro, chopped 1 tsp chopped green chilies, or more to taste Instructions
1. Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.
2. Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.
3. Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.
-- Edited by Colette at 02:43, 2006-11-26
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