Prep Time: 15 Minutes Cook Time: 1 Hour 15 Minutes Serves: 40 Submitted by: Makers of SPLENDAŽ Sweetener Products "A perfect pick-up dessert for your next party."
Ingredients
4 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 2/3 cup SPLENDAŽ Sugar Blend for Baking
Directions Preheat oven to 250 degrees F. Line baking sheets with parchment paper. Beat egg whites, cream of tartar, and vanilla at high speed with an electric mixer until foamy. Add SPLENDAŽ Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDAŽ Sugar Blend for Baking dissolves. Spoon heaping tablespoonfuls of mixture onto baking sheets. Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ). Let meringues stand in oven, with door closed and oven light on for 8 hours or overnight. Store in an airtight container. Exchanges per serving: 1/2 Starch
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
