POINTS® Value | 10 Servings | 4 Preparation Time | 15 min Cooking Time | 15 min Level of Difficulty | Easy
Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.
2 sprays cooking spray, or enough to coat skillet 1 medium onion(s), chopped 1 medium garlic clove(s), minced 8 oz kielbasa, sliced 1/4-inch thick 1/4 tsp dried thyme 3/4 cup canned chicken broth 30 oz canned great northern beans, rinsed and drained 1 1/2 Tbsp canned tomato paste 1/2 cup dried bread crumbs
Instructions
1. Preheat broiler. 2. Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes. 3. Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.
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